Kettle
Kettle Corn has been a carnival favorite for generations, but we believed a timeless classic deserved greater consistency. Made with exceptionally fresh popcorn, premium corn oil, pure cane sugar, and salt, every batch delivers a crisp crunch, a touch of salt up front, and a smooth sweetness that finishes clean without the burnt flavor often found in traditional kettle corn.
Simple ingredients. Careful craftsmanship. Consistently exceptional.
Ingredients
corn, corn oil, cane sugar, salt
Know The No's
- No Soy
- No Nuts
- No Gluten
- No Corn Syrup
- No Milk
Nutrition Facts
Serving size 2.5 Cups (45g) — 5 servings per container
Calories 280
Total Fat 17g (22% DV)
Saturated Fat 2g (10% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 240mg (10% DV)
Total Carbohydrate 29g (11% DV)
Dietary Fiber 3g (11% DV)
Total Sugars 13g — includes 13g Added Sugars (26% DV)
Protein 2g
Vitamin D 0mcg (0%) · Calcium 0mg (0%) · Iron 0.6mg (4%) · Potassium 0mg (0%)
Our Story
Sometimes the simplest recipes are the hardest to perfect.
Kettle Corn has been a favorite at fairs, festivals, and carnivals for generations. There's something unforgettable about the sweet aroma drifting through the midway as fresh popcorn cooks in giant kettles, drawing people from every direction. Long before you see the popcorn, you smell it—and somehow, you always end up standing in line for a warm bag.
With only four simple ingredients—fresh popcorn, corn oil, pure cane sugar, and salt—you'd think great kettle corn would be easy to make.
It isn't.
Anyone who's enjoyed kettle corn at a carnival knows every batch can be different. One might be perfectly crisp, while the next is slightly burned. Some are overly sweet, others too salty. Many contain half-popped kernels and tough hulls that seem determined to find their way between your teeth.
We believed there had to be a better way.
Instead of accepting inconsistency as part of kettle corn, we spent years refining our process to produce the same exceptional batch every single time. We start with exceptionally fresh mushroom popcorn, premium corn oil, pure cane sugar, and just the right amount of salt. Nothing artificial. No shortcuts. Just carefully selected ingredients and an unwavering commitment to quality.
The result is kettle corn the way we believe it was always meant to be.
Every kernel pops into a large, crisp, satisfying bite with remarkably few hulls. The first taste is a gentle touch of salt, followed by the clean sweetness of pure cane sugar that finishes without ever becoming overpowering or tasting burned.
It's sweet. It's savory. It's crisp. It's balanced.
Most importantly, it's consistent.
Again and again, customers tell us our Kettle Corn is even better than the kettle corn they wait in line for at the fair. We take that as one of the highest compliments we can receive.
Because when a recipe has only four ingredients, every one of them—and every step in the process—matters.
